#TastyCrushieTuesday : Chef Jeremy Favia

I was watching this tv show called, "Gellicious," and I saw my old time crushie, Chef Jeremy Favia.

Chef Jeremy Favia was first seen on QTV 11's Ka-Toque, Lutong BArkada, he has since added QTV's Health Cravings (with Iza Calzado) and TV5's Alagang Kapatid to his growing list of TV Projects.

His most recent show is TV 5’s Katok sa Cusina, where he and Tuesday Vargas raid ordinary kitchens and whip up sumptuous dishes using no ingredients other than what that kitchen already has. The show is aired at 10:20 a.m. every Monday, Wednesday, and Friday.

“There were times when I’d be alone in the house. So when I got hungry, I’d naturally go to the ref. Sometimes there wasn’t anything that was already cooked, so I had to cook my own food,” chef Jeremy said. “I started with simple stuff – hotcakes, hotdogs – easy dishes.”

Today, outside of his TV programs, this chef with that boy-next-door face is also the spokesperson of Chef’s Classics by Sunnex Products Limited Hongkong. “Good cooking is not just about having the best and freshest ingredients. It’s also about using the right cookware,” he added.

For home cooking, chef Jeremy recommends Chef’s Classics’ Violet series. “Good pots and pans don’t have to be expensive, they just have to be good,” he said.

The Violet series combines practicality with functionality and aesthetics. Its light-but-sturdy aluminum body’s cooking surface is lined with high-quality non-stick DuPont Teflon, which not only lets you cook more healthily with less oil but also makes the pans much easier to clean.

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